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A Baker’s Dozen

Filed under: Exercise, The Eatery, Writing Content — admin at 1:04 am on Saturday, February 7, 2009

Before you buckle down to work on your first baking recipe, make sure that you have all the necessary tools you will need to come up with your initial masterpiece.

Mixing bowls can either be ceramic, stainless, or glass. It is advisable to have some in different sizes and varieties so that you can easily switch from one to another in case your recipe needs it.

Measuring cups and spoons are used to ensure the accuracy of your ingredient’s measurement. Using a simple cup, mug, or spoon will not be able to give you the same measuring precision. Make sure that you have several cups and spoons in different sizes so that you won’t have to keep on washing them while you’re working.

A sifter is an important baking tool because it allows you to sift through your flour or sugar and make sure that they are devoid of foreign matters. Sifting also breaks clumps.

Another essential baking tool is the spatula. Made out of rubber, silicone, or bamboo, it is used for mixing batter and applying frosting. Another essential tool is the wooden spoon, which comes in different sizes and can also be used in mixing batter.

A whisk can be used for whipping eggs, while rolling pins even out pie crust and puff pastry.

Other essential baking tools include cookie cutters, cookie press, oven mitt, baking dishes and pans, and baking sheets.

Once you have these 12 important tools, you’re ready for any baking action!

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